Girls Day in Chinatown

Prior to the move, Munch and I would typically stick to the East Bay when exploring. But now that we're closer to San Francisco, we have a whole new area to discover. In the middle of two days of forecasted rain and showers during Spring Break, we pulled on our rainboots and grabbed our umbrellas and headed to SF Chinatown, figuring that the rain would keep most tourists people away. A trip into the city meant we could also visit my aunt and uncle before they left for Wisconsin, so on the way we stopped in the Richmond district to bring them some char siu bao, baked bbq pork buns. Lung Fung makes our family's favorite. As they are "Lolo Owl's" favorite, we also grabbed a few cocktail buns and a small chicken hand pie that Munch wanted to taste.

At my aunt and uncle's house, Munch attempted to capture her favorite cat, Annie, and have a mini fashion show. My aunt had made Munch the most darling crocheted hats-

Other than a lot of roadwork, Munch and I had a fairly easy drive to Chinatown. I realized that other than driving past the dragon gates, I had never been for a visit either.

We walked uphill several blocks to find our first stop-a bakery to pick up some dumplings- Munch's favorite har gow, of course- and what I had read on yelp were really delicious gai bao- buns filled with chicken, boiled egg, a bit of chinese sausage, and a whole shiitake mushroom-

Just up the street I saw the sign for Golden Gate Bakery. Chowhound discussion boards have been buzzing about this place for years- are they open or closed, their frequent vacations, the passing of their pastry maker, the long lines, and their AMAZING dan tat. Walking closer, I saw that the bakery was open (hooray!) and the line was just a couple of people out the door (even better!). Munch and I quickly joined the queue for our custard tarts, making sure to get a few extra for Grandpa-

Their moon cakes looked beautiful too, but I had no idea what the differences were, so Munch and I quickly chose one filled with lotus seed paste and an egg yolk-

By now Munch and I were carrying two pink bakery boxes and were hungry, so I asked a young couple behind me where their favorite bubble tea place was. They directed me to the Sweetheart Cafe a couple of blocks away, where Munch ordered a soy mango smoothie and I had a fresh taro smoothie with coconut milk. Service was strangely slow, but the drinks eventually came out and Munch and I enjoyed them with a variety of the treats we had gathered.

Bellies full, Munch and I were ready to shop. She picked out a bright pink parasol from one store, we wandered a few alleyways before stumbling upon the fortune cookie factory, then we stopped in a market to pick up some snacks to take home where Munch found the most adorable panda cookies-

On our way back to the car, we came to the shop behind St. Mary's Cathedral where I found a children's prayer book for Munch. We ducked into the church for a few minutes to rest and admire the stained glass windows while Munch read her new book and practiced the "Our Father". I was surprised that Munch mentioned not seeing the holy water as we came in, but she found a bubbling fountain in the foyer and made the sign of the cross as we exited the church.

The Incredible Jesus

On Easter Sunday, I took Munch to church for the first time in our new neighborhood/parish. She's been to mass a handful of times before and I have emphasized the connection to Jesus during the holidays, but I've been waiting to introduce religion in a more purposeful way until she was old enough to understand it better. So when I decided to sneak in an afternoon snooze and left her alone with a handful of supplies and her impressionable imagination, this is what Munch came up with- attached to a door hanger even!

I'm not exactly sure why Jesus resembles the Incredible Hulk, but being that Munch has probably never heard of him (I feel old), it's probably totally a coincidence...

Spring Break

It's Spring Break and Munch, AudioDad, and I are all home for the week. As we've been running around doing things with family for the last few days, I took advantage of our first quiet morning to slip out of bed while everyone was still asleep (what else is new?) to make these-

When Munch finally got up, she invited her two friends along for breakfast-

Flashback Favorites: The Icing on the Cake

Revisiting some of my favorite past posts. I LOVE this recipe for all the lighter cakes of spring!

The Icing on the Cake

I like frosting, really I do. When it's just right, it makes a simple cake something truly special. Some people love all kinds, no matter how sugary- even the shortening based ones from the supermarket bakery. They're also usually the ones who as kids, ate all the frosting off their cupcakes and tossed the actual cake in the trash! I know that my very best friend will always want a corner piece of a sheet cake- the one that's essentially half cake, half frosting- if there's a big ol' honking icing rose on the top of it, so much the better. I'm the type that's often hopeful about the frosting, but end up leaving most of it on the plate. I want to like it, but am often disappointed.

My latest challenge has been to find a nice, simple vanilla frosting for when I decide, at the last minute, to whip up a batch of cupcakes or a rectangular cake (you know, the one in the 9x13 pan, that you end up snacking on, one little bit at a time, all weekend?) I haven't been happy with most of the frostings I've tried that use butter and powdered sugar- they're usually too sweet for my tastes. But I'm also too lazy to try anything more involved (meaning, a stovetop as is called for in some frosting recipes). But this weekend, as I rooted through my cupboard, I came across a recipe for white chocolate butter cream frosting on a package of Bakers' white chocolate squares. It turned out to be exactly what I've been searching for- easy, a subtle white chocolate flavor, and more interesting than "plain vanilla", which surprised me because I'm not much of a white chocolate fan. This will definitely be my "go-to" frosting from now on!

White Chocolate Butter Cream Frosting (enough for 1-9x13 pan, double the recipe if you're stacking 2 round layers)
3 oz. white chocolate
3-4 tbs. heavy whipping cream
1 stick unsalted butter (mine was still a bit chilled from the fridge, but not rock-hard)-cut into pieces
1/2-3/4 c. powdered sugar
1/4 tsp. vanilla

Break white chocolate into pieces into a microwave-safe bowl. Add the cream and heat at 50% power for 30 seconds, stir, and heat another 30 seconds. Stir until white chocolate is melted and smooth (heating for a few seconds more at a time as needed). Stir to cool mixture slightly. Combine butter, 1/2 c. powdered sugar, white chocolate mixture, and vanilla. Beat with an electric mixer on high speed until light and fluffy, adding more powdered sugar as needed to make desired consistency.

Favorite Flashbacks: Dinner at Ubuntu, Napa

Revisiting some of my favorite past posts...

Dinner at Ubuntu, Napa


I love Ubuntu in downtown Napa. My first visit was with AudioDad in late winter. I had heard so much about Ubuntu's seasonal menu. AudioDad didn't quite know what to expect when I told him it was a vegetarian restaurant (and actually, all their dishes can be prepared vegan). But we both loved it and I was really looking forward to going back, especially because I couldn't take many photos- much too dark! So when I recently got together with the girls for dinner, I suggested Ubuntu and was thrilled that we ordered one of EACH! dish on their small plates "garden" menu- "ten dishes inspired by the beautiful bounty of biodynamics, seasonality, and creativity"
our amuse- baby carrotsa starter of glazed cumin nuts (replacing their popular lavender almonds)- at first the cumin seemed odd with the sweetness of the glaze, but they quickly became quite addictive!

pane carasau-Sardinian flatbread with truffled pecorino, early summer leaves and flowers, soil (a really earthy tasting sprinkle of mushrooms possibly?)my favorite dish of the night- a clear cataloupe and sage gazpacho, blackened melon, "rat tail" radish, aloe vera, and spearmint marinated beets and whipped sheep's milk cheese, purslane, caramelized apricots, lavender congee, noyauxsteamed bun with onions and wild plumsone fo the more interesting dishes-savory chocolate financier, smoken pecan, estrella family chevrette, over green tomato mosaic, lemon balmrancho gordo yellow bean stew- you'd never know there wasn't meat in this dish- it's so heartypasta with assorted squash, fennel fiore, lemony carrot top brothroasted potatoes and cucumbers, lady's slipper, horseradishox-heart carrot salad, nasturtium panade, ras el hanout, crushed cherriesarbuckle grits with farm eggs, goat's whey. fennel, strawberry soffritto
Then dessert (again, we went ahead and ordered one of each dish!)...warm white chocolate lavender cookies and strauss milktcho chocolate and smoked cherries, noyaux ice cream, tarragon, cocoa nib tuilefrog hollow peach and corn pudding, popcorn streusel (sooo good- we liked it so much, our server brought us an extra bowlful with our check), blackberries, goat's milk ice creamslow strawberries and torn brioche with basil, verbena & long pepper ice milk, lemon curdThe only dessert I didn't photograph (surprise!)- the blueberry float with shiso soda, lime tapioca, and chamomile granita
The girls-